Weddings can be booked up to 12 months in advance. Weddings require a 25% retainer for all cakes above $800. Cakes below $800 can be reserved with the standard 50% retainer. The balance is due 30 days before the wedding. The retainers are nonrefundable, as aforementioned.

If you have an emergency and need to reschedule, the balance will be applied to the next order. Cakes cancelled prior to 60 days before due date can be considered for a refund of up to 50% of balance paid, not including the retainer. Cakes cancelled within 30 days of due date will not be refunded, not including the retainer.

Tastings are available for all potential wedding client only. Because they are labor intensive, they’re not available to purchase for any other occasions. Tastings include 3 mini cakes and up to 3 fillings. Each mini cake is equivalent to 5 cupcakes. You also get to see basic examples of buttercream cake designs. You can order in our online shop at any time.

As of now, the tasting price will not be deducted from your wedding cake invoice due to the labor and cost of ingredients needed to produce the mini cakes.

We do not stay for the reception to cut the cake. Traditionally a close relative or friend is chosen by the couple to cut the cake or a caterer. I will supply a cake cutting guide (upon request) to aid those you have chosen to cut the cake and to ensure the proper amount of servings are cut.

If saving the top tier for your anniversary cake, please freeze the unwrapped, uncut cake for 1 hour, then wrap in clingfilm very well. Wrap again in foil. Store in a freezer until time to serve again. Simply put cake in the refrigerator, still wrapped, to unthaw for 8 hours. Unwrap and allow 3 hours or more to return to room temperature on the counter before eating!

Delivery and Setup service is required for all cakes 3 tiers and taller for a fee. This service insures and guarantees that your cake is set up in pristine condition. We are not responsible for any damage to the cake after delivery/setup is complete. You are responsible for providing an appropriate and secure table and environment for the cake(s). Cakes are heavy and require a sturdy table, and optimal room temperature of 70 degrees or below.

All of our cakes and buttercreams are made from scratch by hand, gloved hands that is! We never use any form of box cake mix or pre-made buttercream at any time.